Blog
- June 20, 2020
Appetizers and Snacks, Vegetarian and Vegan
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Spicy Mexican Black Bean Hummus
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- April 30, 2020
Roasted Corn Chowder with a Twist
This recipe for roasted corn chowder uses one of our most unique dry rub seasonings. The taste of the seasoned veggies and broth is amazing.
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- April 4, 2020
Roasted Pepper Chilaquiles
This recipe is the perfect way to use up all those tortilla chips crumbs at the bottom of the bag.
2-4 eggs (depending on how "eggy" you want this)
1 cup of tortilla chip crumbs
1 green chile (or red)
1/4 cup diced onion
1/4 cup diced fresh tomatoes
1-2 Tbsp Sauce Goddess Latin Heat spice blend
oil to cook
cheese, salsa, ...
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- June 9, 2015
Apricot Onion Chutney with Moroccan Twist
Apricot onion chutney with Sauce Goddess Moroccan Twist spices for a flavorful topping on chicken, pork or other meats.
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- December 11, 2014
Appetizers and Snacks, Vegetarian and Vegan
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Blue Cheese Stuffed Mushrooms
Blue cheese stuffed mushrooms with Sauce Goddess Sweet Heat spice rub.
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- February 1, 2014
Appetizers and Snacks, Vegetarian and Vegan
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Cheesy Spread
Sauce Goddess cheesy spread.
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- November 8, 2013
Vegetarian and Vegan
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Tofu Meat Substitute
These Tofu crumbles can be used in any recipe that calls for ground meat.
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- September 5, 2013
Grilled Corn on the Cob
Enjoy the great flavor with the sweetness of summer corn.
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