No Junk Ingredients

gluten-free certification for restaurants - gluten free food program

At Sauce Goddess we firmly believe in using the best ingredients, with no fillers, in everything we make. We are making real food, using real food ingredients. No junk ingredients.

First, we use NO flavorings at all in our sauces. If we want a particular flavor in a sauce, it is the real ingredient. We don’t dilute them with extra water or add thickeners, not even xanthan gum. This means our products taste more intense and you actually use less to get amazing flavor.

Similarly, we create our spice rubs using all natural ingredients, which means we don’t add anti-caking agents. (Commonly, silicon dioxide is used for anti-caking, which is sand! Who wants to eat that?) This means our rubs might clump a little if you are in a humid environment. Just loosen up the spices with your hands if you need to before adding them to your recipe.

Next, we know people want to make informed choices about food and cooking. We spell out key ingredients for dietary and health needs. Potential allergens are listed with each product and clearly on each label picture.

In a nutshell, you won’t find any MSG, GMO ingredients , or gluten containing ingredients in anything we make. Our sauces, spices and dip mixes are certified gluten free (to Celiac standards), which means they have tested below 5 ppm. Our spices and dry dip mixes are now Kosher.

Above all, we stand by this: We use real food ingredients. No junk ingredients.

Check out our cooking videos on the Sauce Goddess Youtube channel.

If you have any questions please feel free to contact us.

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