This vegetarian delight is the perfect comfort food dish. Enjoy for St. Patrick's Day, make for your veg head friends, or simply as a hearty dinner!
Prep Time
30 minutes
Cook Time
1 hour, 30 minutes
Total Time
2 hours
Notes
Easily modify this recipe to meet your dietary needs!
Substitute plant based butter and milk to enjoy vegan!
Substitute gluten free flour to make gluten free!
Add meat (plant OR animal based) for extra protein!
Ingredients
- 1/2 tablespoon of oil
- 2 teaspoon garlic (minced)
- 1 onion (diced)
- 3 carrots (chopped)
- 3 stalks of celery (chopped)
- 2 cups of mushrooms (quartered)
- 1 cup of corn
- 1 tablespoon of tomato paste
- 1 teaspoon of (dried or fresh) sage
- 1 teaspoon of (dried or fresh) parsley
- 1 teaspoon of (dried or fresh) rosemary
- 1 tablespoon of Super Chunk Steakhouse Seasoning
- 2 1/2 cups of vegetable broth
- 2 tablespoons of flour
- 4 potatoes (peeled and chopped)
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Big Tom's Turkey Rub and Brine Spices
- 1 tablespoon of butter
- 2/3 cup of milk
Instructions
- Filling
- Sautee garlic and onions over low heat until fragrant and beginning to turn translucent.
- Add carrots and celery, stir and cook until they begin to soften.
- Add mushrooms and corn, stir and cook until they begin to soften.
- Add tomato paste, stir to combine.
- Add sage, parsely, rosemary and Super Chunk Steakhouse Seasoning. Stir to combine.
- Slowly add vegetable broth (about a half a cup at a time), stir and allow to simmer.
- Add flour and stir.
- Remove from heat once mixture thickens.
- Topping
- Boil potatoes until soft (test by poking with a fork).
- Strain, and combine in a bowl with salt, garlic powder, Big Tom's Turkey Rub and Brine Spices, butter and milk.
- Mash mixture until smooth.
- Baking
- Preheat oven to 425 degrees fahrenheit.
- Add filling to baking pan, ensure that the mixture is evenly distributed and smooth.
- Add topping on top of filling, ensure that the mixture is evenly distributed and smooth. If desired, add a design to top.
- Bake for ~25 minutes, or until edges begin to look golden brown.
- Allow to cool for at least 5 minutes.
- Enjoy!
