Take your pork to a new level of sophistication without the fuss. This recipe is a flavorful light dish versatile enough for any time of year. The marinade can also be made with cranberries, pomegranate or dried cherries (re-hydrated).
The meat will be so tender and have an intense flavor of lime and cilantro. It will be a tiny bit spicy.
This is a delicious option to an ordinary peanut satay sauce. It’s thicker and can be used a dip or a spread.
This chutney is a delicious condiment for pork, chicken or lamb chops. It's also good with meat that's been seasoned with Moroccan Twist spice rub.
This is a super fresh salsa. If you like a slightly roasted flavor, use roasted peppers instead of just fresh.
This dip is a bit time consuming but worth every bite. It has the rich flavor of bisque in every dip!
Super easy way to spice up toasted bread, baked potato or corn on the cob. Also, try a spoonful in a big bowl of green beans or slathered on asparagus.
This spicy mustard dipping sauce is great in a sandwich or wrap or for dipping sausages. Easy to make. Easy to eat.
Use in a sandwich or in place of pizza sauce. Great over cream cheese or goat cheese (as shown here) for a party.