The best vegan and vegetarian recipes featuring Sauce Goddess gluten free sauces, spices, dip mixes and spreads.
This recipe for egg bites is basically little tiny frittatas you can serve easily at a party or cut into larger bar size (shown in this picture) for a brunch serving. They are delicious hot or cold and great as leftover breakfast-on-the-go. We recommend a particular glass pan and a skillet we LOVE that we […]
Latin Heat Fajita Appetizer Bars Read More »
This is an amazingly easy recipe to make. Only three ingredients. We almost hate to write it out, it’s that easy. But here goes…
I was looking for a healthy, tropical escape one evening, my eyes fell on a pineapple that had just turned ripe and a light bulb went off and I started up my grille. The fiery spices of Jamaican Jerk contrast perfectly with the sweet acidity of pineapple and elevate this dish to a whole new
Grilled Pineapple Rice Bowl Read More »
Who doesn’t find themselves craving breakfast potatoes. That perfect balance of soft, crunchy and well seasoned is hard to find and even harder to perfect, but we have a winner! Boiled till soft then broiled until crispy is the best way to go. Moroccan Twist seasoning is the perfect amount of heat for this dish
Perfect Breakfast Potatoes Read More »
This hearty vegan comfort meal is delicious even for the biggest meat eaters! Perfect for cozy colder evenings, as a meat alternative at holidays, and a quick cook time for lazy days after working. Cauliflower is a healthy dish that can be used in so many ways — from steaks to mock wings! Mushroom Gravy
Cauliflower Steaks with Mushroom Gravy Read More »
This recipe for roasted corn chowder uses one of our most unique dry rub seasonings. The taste of the seasoned veggies and broth is amazing.
Roasted Corn Chowder with a Twist Read More »
This recipe is the perfect way to use up all those tortilla chips crumbs at the bottom of the bag. 2-4 eggs (depending on how “eggy” you want this) 1 cup of tortilla chip crumbs 1 green chile (or red) 1/4 cup diced onion 1/4 cup diced fresh tomatoes 1-2 Tbsp Sauce Goddess Latin Heat
Roasted Pepper Chilaquiles Read More »
