Recipes using Sauce Goddess products that we think you’ll like.
Post may contain Amazon or other affiliate links. This recipe for egg bites is basically little tiny frittatas you can serve easily at a party or cut into larger bar size for a brunch serving. They are delicious hot or cold and great as leftover breakfast-on-the-go. We recommend a particular glass pan and a […]
This is a recipe I have been making for years when I entertain. Sometimes I use ground lamb. Because not everyone likes lamb, I usually use ground turkey. It’s flavorful and light and not spicy. The dried apricots are easy to find here.
Moroccan Meatballs with Apricot sauce Read More »
What better way to celebrate spooky season than with Caramel Apples? Made even more delicious with a lil’ heat from our Sauce Goddess BBQ Sweet Heat Spice Rub this Halloween classic is made even better with a hint of spice! Fall into Autumn with this treat, no tricks here!
This post may contain Amazon Affiliate links. Sometimes a recipe comes to you as inspiration. This is a recipe mashup of sorts. We’ve taken the french toast method and our Latin Heat spices and rolled them up with cream cheese and honey to create a crazy good breakfast brunch dish. Brunch is a great
Sweet Mexican Crepes Read More »
Master Recipe- Dressings and Marinades This episode of Obscenely Delicious teaches viewers how to create their own deliciously different dressings and marinades at home. This covers (literally) all salads, from greens to beans to potatoes and more! We discuss the key components necessary to a delicious easy dressing and their appropriate ratios depending on the
Obscenely Delicious – Master Recipe – Dressings & Marinades Read More »
Fajitas are thin strips of meat cooked with thin strips of peppers and onions. The spanish word faja means strip or belt. I love anything cooked on a grill or in this case cooked with the grill’s best replacement-cast iron pan. The meat is charred and done, the veggies are cooked to tender. In our
This is an amazingly easy recipe to make. Only three ingredients. We almost hate to write it out, it’s that easy. But here goes…
I was looking for a healthy, tropical escape one evening, my eyes fell on a pineapple that had just turned ripe and a light bulb went off and I started up my grille. The fiery spices of Jamaican Jerk contrast perfectly with the sweet acidity of pineapple and elevate this dish to a whole new
Grilled Pineapple Rice Bowl Read More »
