Sweet Mexican Crepes

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Sometimes a recipe comes to you as inspiration. This is a recipe mashup of sorts. We’ve taken the french toast method and our Latin Heat spices and rolled them up with cream cheese and honey to create a crazy good breakfast brunch dish.

Brunch is a great meal for entertaining, but sometimes we all go to the regular dishes: quiches, frittatas, or eggs benedict. Crepes aren’t usually on my menu when I make brunch. Crepes are difficult to make. This recipe makes crepes easier and definitely funkier.

The honey pairs so well with the corn of the tortillas and the oregano and cumin in the Latin Heat, I don’t know why we didn’t think of it sooner.


Let us know what you think by rating this recipe after you make it. We think you’ll love it. Thanks!

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