Recipes for sandwiches, burgers and tacos. Handheld food.
This post can contain Amazon affiliate links. Looking to add some excitement to your grilled cheese sandwich? We’ve brought spicy to a new level by layering on the heat in multiple ways in this Fuego Melt grilled cheese. Total transparency here, this is not our recipe. It is a Sauce Goddess version of a […]
This post may contain Amazon affiliate links. Are you wondering what to make with your Thanksgiving leftovers this year? Everyone loves a good grilled cheese. Gooey and rich. Creating new recipes with thanksgiving leftovers is totally fun for us. The in the past, soup (done that), casserole (done that too), and leftover Thanksgiving meal (totally
Turkey Moist Maker Melt Read More »
Fajitas are thin strips of meat cooked with thin strips of peppers and onions. The spanish word faja means strip or belt. I love anything cooked on a grill or in this case cooked with the grill’s best replacement-cast iron pan. The meat is charred and done, the veggies are cooked to tender. In our
This post may contain Amazon affiliate link. What is a Sloppy Joe? When it comes to American comfort food, few dishes can match the popularity and nostalgia of the classic Sloppy Joes. This simple yet delicious sandwich is a staple of lunchboxes, family dinners, and casual gatherings across the country. I remember eating Sloppy
Sloppy Joes with Bacon Read More »
Make a taco bar or pre-fill so people can grab and go. Soaking the tri-tips overnight makes them tender and tasty.
Grilling burgers during the summer is a true American tradition. Step your game up this season by rolling out a condiment bar that’s a step above
Gourmet Burger Bar Read More »
This recipe is one of my Dad’s favorites. Cheesy and full of bacon wrapped goodness. It’s sure to please any bacon lover in your house.
Bacon Wrapped Cheese Stuffed Hot Dogs Read More »
Fresh lime and cilantro make this an awesome way to serve chicken.
Fresh Mexican Pollo Asado Read More »
This is a lighter take on traditional carne asada you might be use to. It’s a bit spicy and fresher than a heavy marinade.
