Recipe courtesy of Steven Raichlin, author of the Barbecue Bible and many more grilling and smoking-centric cookbooks. “In the sampling of spice rubs and sauces the Sauce Goddess generously sent me were a Jamaican Jerk spice rub and the Red Devil Habanero sauce. I decided to make a spicy rib with a twist. The twist […]
Beef, Pork and Lamb
Recipes with either beef pork or lamb. We love meat in all its forms whether it’s dry-rubbed or marinaded. Sauce Goddess has the best dry rubs and the best marinades for beef, pork and lamb.
This post may contain Amazon affiliate links. If you’re wondering what to make for dinner tonight, do we have a great reccipe idea for you. That’s right a pork tenderloin sheet pan meal. Sheet pans meals are kind of a thing now. I’ve been using sheet pans to roast veggies for decades now. Roasting
Post may contain Amazon or other affiliate links. Every year our family makes prime rib for Christmas. Every year it seems we have tried to perfect it, and make it more delicious than the year before. Then we combined rosemary with Super Chunk Steakhouse. It really created a delicious crunchy texture on the outside.
This is a recipe I have been making for years when I entertain. Sometimes I use ground lamb. Because not everyone likes lamb, I usually use ground turkey. It’s flavorful and light and not spicy. The dried apricots are easy to find here.
Fajitas are thin strips of meat cooked with thin strips of peppers and onions. The spanish word faja means strip or belt. I love anything cooked on a grill or in this case cooked with the grill’s best replacement-cast iron pan. The meat is charred and done, the veggies are cooked to tender. In our