This recipe could also be made with chicken breast or tenders or beef tenderloin. It could have been portabella mushrooms for that matter. The marinade was flavorful, so I had to share. It only marinaded for 4 hours, but the pork took on enough of the herby flavor and it cooked quickly and stayed super moist. It's probably the best I've ever cooked.
This recipe serves 3-4 medium eaters. Since they are sold in 2 packs often in the store, you can always marinade the second one a freeze it.