Perfect Prime Rib

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Every year our family makes prime rib for Christmas. Every year it seems we have tried to perfect it, and make it more delicious than the year before. Then we combined rosemary with Super Chunk Steakhouse.

It really created a delicious crunchy texture on the outside. We all loved it. Then Big Tom’s Roasting Rub and Brine spices entered the picture. The combination of these two spice blends is perfect for prime rib.

So now every year we leave the prime rib recipe alone and work on the sides and desserts.

I hope you enjoy this recipe as much as we have over the years.


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