Recipes using Sauce Goddess products that we think you’ll like.
Retro Meets Righteous: The ’70s TV Dinner Gets an Upgrade! Hey there, nostalgia buffs! Who remembers the iconic ’70s TV dinner? That little aluminum tray filled with turkey slices, mashed potatoes, and maybe even that small brownie corner? Ah, the days of the Brady Bunch and dinner on the couch. We loved the convenience, but […]
Sizzling Spuds: Potatoes in Foil with Sauce Goddess Spices The ultimate comfort food hack that’s both easy and insanely tasty – potatoes cooked in a foil pouch jazzed up with Sauce Goddess spices! Imagine this: Tender, steamy potatoes absorbing all the spicy goodness, sealed in a foil pouch, and then baked or grilled to perfection.
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Succotash: A Tasty Dish with a Side of History and Health! Hey foodies! You’ve heard of succotash, right? Most of you probably have, but do you know what it is? History of Succotash Succotash, a name derived from the Native American word “msíckquatash”, means “boiled corn kernels”. This dish has deep roots in the history
This post may contain Amazon affiliate links. Who says salads have to be boring? If your taste buds are itching for a fun and zesty adventure, then our taco salad with chicken, lime, and avocado is just the ticket. This dish combines the creamy goodness of avocado, the tangy kick of lime, and the
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This post may contain Amazon affiliate links. Want to know a bit about Why Grilled Veggies are so good for you? If you want to check out a super easy recipe, read on. This recipe is courtesy of Averie Sunshine at Averie Cooks. We’re going to keep it short, because frankly this is a
Sweet Heat Grilled Veggies Read More »
Grilled Veggies: The Yummy Way to Boost Your Health with Sauce Goddess Spices Hey there, health-conscious foodies and flavor enthusiasts! Let’s talk about a deliciously awesome way to level up your health game – grilled veggies! These bad boys are not just any veggies; they’re packed with nutrients and taste like pure happiness. And you
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Why is a good to pickle veggies? Back in the day, pickling and preserving was a way to save money and have veggies in the winter. Stores we’re stocked up with fresh fruits and veggies year-round like they are now. Pickled onions are kind of a new recipe for us. We like them spicy. They
Recipe courtesy of Steven Raichlin, author of the Barbecue Bible and many more grilling and smoking-centric cookbooks. “In the sampling of spice rubs and sauces the Sauce Goddess generously sent me were a Jamaican Jerk spice rub and the Red Devil Habanero sauce. I decided to make a spicy rib with a twist. The twist
This post may contain Amazon affiliate links. This recipe for a simple side salad answers the question of what to have for a side dish with brunch. A side salad is a great way to lighten up a rich meal. We like a salad dressing that is 50/50 oil and vinegar instead of the
This post may contain Amazon affiliate links. The most decadent breakfast for me is Eggs Benedict. I am in love with hollandaise sauce. All the lemon and butter flavor is perfect with the runny egg yolk. In this recipe for Crab Eggs Benedict, we are adding jumbo lump crab dressed in a stick of
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