Spiced Sausage Corn Chowder
A spicy chowder that’s great for short cold days.
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Chicken, Turkey and Poultry
These are recipes that use chicken, turkey or duck. No duck recipes as of May 2020, but we have some in the “wings”.
Turkey Tortilla Soup
This is a flavorful option to regular chicken soup and is a good way to use leftover turkey and chicken year round.
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Poultry and Pork Brine
Tasty versatile brine recipe that can be used for pork and poultry.
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Fresh Mexican Pollo Asado
Fresh lime and cilantro make this an awesome way to serve chicken.
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Polynesian Chicken Salad
This salad recipe makes a lot. It’s perfect for brunch or any group where light and fresh is the flavor you want.
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Drunk Dunked Chicken
This is a long slow baste by dunking process to grill or smoke chicken. You can use any Sauce Goddess rub to create a spicy citrus flavor.
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Hawaiian Chicken and Bacon Skewers
This recipe is a great version of traditional Hawaiian style skewers with an added tweak – bacon! Sauce Goddess Sweet & Tangy Mop Sauce brings together the pineapple and pepper flavors into a mouthwatering tangy treat.
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Jerky 2 Ways
Homemade jerky is an easy and great way to always have a healthy flavorful snack around. Use turkey or beef with your favorite Sauce Goddess rub flavor.
Smoked Turkey Enchiladas
These enchiladas pack extra flavor with the smoked turkey, but regular bird (turkey or otherwise) will work just as well.
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Turkey Vegetable Soup
This flavorful soup can be made with chicken or turkey and is chock full vegetables spiced up with tasty herbs and spices.
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