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Easy Chicken Mole

Easy Chicken Mole

This picture does not do justice to this delicious sauce. It made the chicken fantastic.

Recipe makes 4 servings plus extra sauce.

  1. Place the pecans, garlic and red pepper in a saute pan with the oil.
  2. Cook on medium low heat until pecans are toasty and garlic is cooked.
  3. Place all items in a blender with half the Sauce Goddess sauce.
  4. Puree to a thick consistency.
  5. Add remaining sauce from jar into saute pan previously used for nuts mixture.
  6. Warm on low.
  7. Add chocolate, cinnamon and nut puree.
  8. Stir to combine.
  9. Sprinkle Latin Heat on chicken pieces.
  10. Place in a hot pan.
  11. Brown on both sides lightly.
  12. Cover and place in a 350 degree oven for 30 minutes. Or until the chicken is 160 degrees.
  13. Top with sauce.
  14. Cook another 10 minutes until the sauce warms ad covers the chicken. And the chicken is 180 degrees.

Prep Time: 10 minutes - Cook Time: 1 hour
Serving Size: 4