This hearty spiced soup gets a mild smoky flavor from the sausage. Feel free to substitute bacon or just use plain leftover chicken or turkey.
In a large soup pot saute onions and peppers with olive oil for 5 minutes on medium heat.
Add garlic, cook 2 minutes.
Add sausage, cook 5 minutes.
Add chicken stock, potato and Sweet Heat Spices.
Cook for 30 minutes until the potatoes are fork tender.
Add corn and milk.
Reduce heat to low and simmer for 20 minutes stirring occasionally.
Stir in butter to finish the soup.
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