This recipe is great for a simple dessert. Beautiful, exotic and really delicious.
The combination of Latin Heat and Big & Tangy sauce together with tri-tip allows the wonderful trip-tip to get tender: perfect for tacos.
Grilling burgers during the summer is a true red, white and blue tradition. Step your game up this season when friends and family come over by rolling out a condiment bar that's a step above.
Take your pork to a new level of sophistication without the fuss. This recipe is a flavorful light dish versatile enough for any time of year. The marinade can also be made with cranberries, pomegranate or dried cherries (re-hydrated).
This dish is a healthy dish that is simple and delicious. It only takes 20 minutes to cook the fish, so you could create a salad to put the salmon on or cook some veggies on the grill sprinkled with your favorite Sauce Goddess spice rub to make a great meal!
Monica at Life Is Soo Good did some cooking with Sauce Goddess spices and shared her rib recipe along with the tasty experience. Glad you and Chris liked our spicy BBQ rub!
The Rural Electric Nebraskan featured Sauce Goddess in their August 2016 issue along with some great recipes. Here is a snapshot or you can visit their website.
The Sauce Goddess, Jennifer Reynolds, talked with Guy Bower from KNSS 1330 in Wichita, Kansas about grilling/cooking, how the caramel corn came to be, the Show Off Your Meat video contest and starting a BBQ sauce company. Take a listen to this fun interview on their website.
This recipe is really great for parties. It’s a mild combination of sweet shrimp and smoked slightly salty bacon. The thin Sweet & Tangy marinade is a nice compliment.