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Cornbread Waffles with Pulled Pork and Quick Pickles

Cornbread Waffles with Pulled Pork and Quick Pickles

This recipe is a combination of 3 different Sauce Goddess recipes and was inspired by culinary experiences during a recent trip to Savannah, Georgia. The south has so many great dishes and this combines several savory flavors into one delicious ride one mouthful at a time.

    Maple butter
  • 1 cup real maple syrup
  • 1/4 cup melted butter

  1. Make the recipe for Sauce Goddess Corn Pudding.
  2. Stir in cheese, egg and Sweet Heat Spice Rub. Combine well.
  3. Spray, butter or oil the waffle iron.
  4. Pour in batter and cook according to iron instructions.
    Plate the Feast
  1. Place waffle on a plate.
  2. Add a bit of maple butter
  3. Top with Sauce Goddess Pulled Pork.
  4. Spoon 2 Tbsp of extra sauce over the top.
  5. Add Sauce Goddess Quick Pickles to finish.

Trade out cheddar cheese for a change of flavor, and try different toppings for other taste sensations such as using one of the Sauce Goddess Pepper relishes instead of pickles.

Prep Time: 1 hour - Cook Time: 11 hours ; Yield: 8 waffles