Quick Pickle - Sauce Goddess

When you don't have time for traditional pickling make a quick batch of these refrigerator dills. Perfect fresh to serve the day they are made. Store in sealed tall jar or storage container and keep covered by the pickling liquid.

2 cups apple cider vinegar
1 Tbsp Sauce Goddess Original Super Chunk Rub
1 Tbsp black peppercorn
¼ cup cane sugar
1 lb pickling cucumbers
1 clove of garlic

Slice cucumbers into ¼ “ thick pieces and place into large heat safe bowl or canning jars.
Combine all ingredients except the cucumber slices in a sauté pan.
Warm until almost boiling.
Pour hot liquid over the cucumbers.
Stir to combine.
Place into tall jars or storage containers and cool.

Prep Time: 10 minutes - Cook Time: 20 minutes

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