These mushrooms are simply too wonderful as a side for any meals. So rich and perfectly matched with the fennel, thyme and garlic in this spice blend.
Persons
4
Serving Size
6 ea
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
![plate of pan roasted mushrooms](https://saucegoddess.com/wp-content/uploads/2021/11/pan-roasted-mushrooms-800x600.jpg)
Notes
If you add the spices too early the mushrooms will be soggier than roasted. The slt in the seasoning pulls the moisture out.
Ingredients
- 1 lb Mushrooms, Crimini or White
- 2 Tbsp Olive Oil
- 1 Tbsp butter
- 1 tsp Sauce Goddess Steakhouse spices
Instructions
- Trim the ends off and lightly rinse any dirt off the mushrooms.
- Heat the oil and butter in a saute pan on medium.
- Add the mushrooms and cook for 20 minutes, stirring every few minutes to brown all sides.
- After the mushrooms are fairly brown and almost done add the Steakhouse spices.
- Continue to cook for another 5-10 minutes until completely done.