Category
Fish and Seafood
Using this easy recipe cook shrimp right on the grill or on skewers.
Prep Time
1 hour, 20 minutes
Total Time
1 hour, 20 minutes
Notes
This Sauce Goddess Rub recipe can easily be done with scallops, chicken breast or even veggies.
Click here to watch Sauce Goddess grill up some shrimp
Ingredients
- 1 pounds of large shrimp (peeled and de-veined) tails on (if you want a handle)
- 1/2 stick of butter
- 1/4 cup light olive oil
- Juice of one lemon
- 1 Tbsp Latin Heat or BBQ Sweet Heat Rub
- 1 gallon size zip style baggie
Instructions
- Heat butter and olive oil together until melted.
- Add lemon juice and Sauce Goddess spice rub seasoning.
- Place all in a zip style baggie, add shrimp and close. Mix the closed bag with your hand to coat the shrimp.
- Let marinade 1 hour or so.
- Grill until shrimp is just turning pink.
