Name: Spiced Butter Grilled Shrimp
Prep time: 1 h 20 min
Total time: 1 h 20 min
Ingredients: 1 pounds of large shrimp (peeled and de-veined) tails on (if you want a handle); 1/2 stick of butter; 1/4 cup light olive oil; Juice of one lemon; 1 Tbsp Latin Heat or BBQ Sweet Heat Rub; 1 gallon size zip style baggie

Spiced Butter Grilled Shrimp

Michelle| August 28, 2013 | Fish and Seafood

Jump to recipe

Category Fish and Seafood

Using this easy recipe cook shrimp right on the grill or on skewers.

Prep Time

1 hour, 20 minutes

Total Time

1 hour, 20 minutes

Rate this recipe

1 ratings

Notes

This Sauce Goddess Rub recipe can easily be done with scallops, chicken breast or even veggies.
Click here to watch Sauce Goddess grill up some shrimp

Ingredients

1 pounds of large shrimp (peeled and de-veined) tails on (if you want a handle)
1/2 stick of butter
1/4 cup light olive oil
Juice of one lemon
1 Tbsp Latin Heat or BBQ Sweet Heat Rub
1 gallon size zip style baggie

Instructions

Heat butter and olive oil together until melted.
Add lemon juice and Sauce Goddess spice rub seasoning.
Place all in a zip style baggie, add shrimp and close. Mix the closed bag with your hand to coat the shrimp.
Let marinade 1 hour or so.
Grill until shrimp is just turning pink.