gluten free

Sauce Goddess Goes Gluten-Free

According to the University of Chicago, 1 out of every 133 otherwise healthy adults in the United States has celiac disease – that’s nearly 3 million people. The segment of the population eating gluten-free products has increased during the past few years. It now encompasses many millions of people not only those suffering from celiac disease, but a wide range of diseases including: autism, osteoporosis, diabetes and rheumatoid arthritis. Even healthy people are eating gluten-free.

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