Spice up your old deviled egg favorite.
- Slice eggs in half carefully.
- Remove the yolk and place it into a bowl. Set white halves aside.
- Add BBQ Sweet Heat and mayonnaise to eggs yolks.
- Stir to mix thoroughly until the filling has a smooth texture.
- Lay egg whites on the their sides like cups.
- Optional-Fill each one with a small amount of Sweet Red Devil sauce.
- Top with a small mound of the filling. So it is rounded at the top.
- Garnish with Sweet Heat spice.