Lamb Marbella Recipe (or Chicken)

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Wow where do I start with this recipe. I guess I can start with the fact that I love lamb; it’s funky flavor, the bits of fat that are different than steak or pork and the sides and fruit that go with it.

This particular recipe I completely and totally gained my idea from Chicken Marbella. It has both prunes and capers, so it’s salty, sweet and briny. It’s such a fun combination for your tastebuds, then partner it with lamb and it’s over the top.

This is a recipe that will engage your mind and your senses. Enjoy!

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