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There’s nothing quite like a warm bowl of soup on a cold day, and what better way to use up leftover holiday ham than to make a hearty and delicious ham and bean soup? This recipe is simple, flavorful, and can be customized to your taste preferences with the addition of Sauce Goddess Sweet Heat and Moroccan Twist spices.



  • If you don’t have a leftover holiday ham bone, you can use only diced ham instead.
  • Feel free to adjust the amount of Sweet Heat and Moroccan Twist spices to your liking. You can also dust the top of each serving with a bit more Sweet Heat if you prefer.
  • This soup can be made in advance and stored in the refrigerator or freezer. Simply reheat before serving.

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