Healthy choices for lunch
Soup or Salad, or as I used to say Super Salad! Thats’ the usual choices for a healthy lunch. Sometimes they aren’t too healthy after they get smothered in wonderful caesar or blue cheese dressing or served with a side of garlic bread for dipping.
Kick the tuna salad to the curb. This healthy salad is a perfect for a brunch, for tea sandwiches and just piled on top of a bowl of lettuce with other salad toppings. Here’s why you should try this recipe for salmon salad.
- Lighter dressing
- Crunchy pickled onions
- Perfectly cooked salmon
- Bright ginger and cilantro flavors
We know you are going to love this recipe. Try it for your next brunch, lunch or even dinner. When it’s hot outside, this chilled salad is the perfect way to dine and keep it light.
This is a super easy way to use leftover salmon from the night before. It's a marvelous reason to buy more salmon than you need for dinner.
Ingredients
- 2 cups Cooked salmon, shredded (leftover is great)
- 1 cup of Pickled red onions
- 3 Tbsp Mayonaise
- 1/4 cup Chopped cilantro leaves
- 1/4 cup Sauce Goddess Sweet & Tangy sauce
- 2 tsp Dry ginger
- 1 Tbsp Toasted sesame oil
Instructions
- Combine all the ingredients in a bowl.
- Serve on bread as a sandwich or on lettuce as the protein for your salad.
