Posted on

Cornbread Waffles with Pulled Pork and Quick Pickles

Cornbread Waffles with Pulled Pork and Quick Pickles

This recipe is a combination of 3 different Sauce Goddess recipes and was inspired by culinary experiences during a recent trip to Savannah, Georgia. The south has so many great dishes and this combines several savory flavors into one delicious ride one mouthful at a time.


    Maple butter
  • 1 cup real maple syrup
  • 1/4 cup melted butter

    Waffles
  1. Make the recipe for Sauce Goddess Corn Pudding.
  2. Stir in cheese, egg and Sweet Heat Spice Rub. Combine well.
  3. Spray, butter or oil the waffle iron.
  4. Pour in batter and cook according to iron instructions.
    Plate the Feast
  1. Place waffle on a plate.
  2. Add a bit of maple butter
  3. Top with Sauce Goddess Pulled Pork.
  4. Spoon 2 Tbsp of extra sauce over the top.
  5. Add Sauce Goddess Quick Pickles to finish.

Trade out cheddar cheese for a change of flavor, and try different toppings for other taste sensations such as using one of the Sauce Goddess Pepper relishes instead of pickles.

Prep Time: 1 hour - Cook Time: 11 hours ; Yield: 8 waffles

Posted on

Smoked Fish Spread with Sweet Heat

This appetizer is delicious made with Salmon (grilled leftover or smoked), whitefish or any smoked fish you can find. Perfect with crackers. it’s rich so a little seems to satisfy plenty.

Smoked Fish Spread with Sweet Heat


  1. Place cream cheese, sour cream, Worcestershire sauce and Sweet Heat in a bowl.
  2. Stir to combine.
  3. Add fish.
  4. Stir to combine.
  5. Taste to adjust seasoning to your liking.
  6. Serve with crackers and enjoy.

If you want it spicier you can also add hot sauce when creating the cream cheese mixture.

Prep Time: 5 minutes ; Yield: 2 cups
Serving Size: 1 tsp

Posted on

BBQ Bacon Fatty

Known as the breakfast on BBQ competition mornings, it’s perfect for a group with a good appetite. When made with ground turkey it’s known as the “skinny fatty”. No matter what meat you choose it’s super delicious.

BBQ Bacon Fatty


    Meat Roll Prep
  1. Preheat the oven or smoker on 250 degrees.
  2. Add seasoning to ground turkey.
  3. Place a large piece of plastic wrap on a cutting board.
  4. Spread out the ground turkey into a square about 8-9".
  5. Sprinkle cheese over meat.
  6. Drizzle half the sauce over the cheese.
  7. Roll up into a 9" tube. Should be about 4" around.
  8. Press the ends closed to seal in the cheese.
    Bacon Lattice
  1. Again, on plastic wrap lay half the bacon side by side.
  2. Place the other half of the slices across the first set, alternating top and bottom to create a lattice with the bacon slices.
  3. Remove the plastic wrap from the meat roll and place it on the bacon lattice.
  4. Use the wrap to help close up the entire BBQ bacon fatty.
  5. Bake for 1 hour at 250. Or feel free to use your smoker.
  6. Baste with sauce once the bacon has begun to get crispy.
  7. Use a meat thermometer to make sure it's 165.
  8. Slice and enjoy!

Prep Time: 30 minutes - Cook Time: 1 hour, 30 minutes ; Yield: 10 servings
Serving Size: 1 slice

Posted on

Chicken Wing Dip

It doesn’t get much easier than this Sauce Goddess version of Chicken Wing Dip. It’s got a wonderful BBQ flavor with than yummy blue cheese. Positively addictive.

Chicken Wing Dip


  1. Place all ingredients in food processor and puree.
  2. Adjust thickness by adding either more sauce or cheese.
  3. Dip with celery sticks or chips.

Prep Time: 30 minutes ; Yield: 4 cups

Posted on

Cheesy Spread

This cheesy spread is awesome to use on wraps or in panini.



  1. Place all ingredients in a bowl. Stir to combine.

This spread is a mixture of two or more cheeses.

Prep Time: 5 minutes
Serving Size: 2 cups