This appetizer is delicious made with Salmon (grilled leftover or smoked), whitefish or any smoked fish you can find. Perfect with crackers. it’s rich so a little seems to satisfy plenty.
Notes
If you want it spicier you can also add hot sauce when creating the cream cheese mixture.
Ingredients
- 1 cup smoked fish, flaked with any bones removed
- 1 cup whipped cream cheese
- 1/4 cup sour cream
- 1 Tbsp Sauce Goddess BBQ Sweet Heat spice rub
- 1 tsp Worcestershire sauce
Instructions
- Place cream cheese, sour cream, Worcestershire sauce and Sweet Heat in a bowl.
- Stir to combine.
- Add fish.
- Stir to combine.
- Taste to adjust seasoning to your liking.
- Serve with crackers and enjoy.