Spicy food offers several benefits that go beyond flavor.
The compound of capsaicin helps heart health, improves circulation and releases endorphins.
Phew that’s a good things because this cheesy sandwich is loaded with… well cheese and meat and yes lots of chile peppers.
We hope you love it spicy!
This fiery sandwich is based on a long-time favorite. Yes, you can make it with tofu or sliced chicken if you want. It's really all about the cheese and that burn.
Persons
4
Serving Size
1
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
We've taken the Philly cheesesteak and turned it into a blazing pepper-loaded grilled cheese with steak. Sweet Red Devil sauce and Sweet Heat spices add to the fire.
Ingredients
- 1 lb. Skirt Steak
- 2 Tbsp. Sauce Goddess Sweet Heat
- 2 ea Jalapeno pepper, sliced in rings
- 3 ea Serrano pepper, sliced in rings
- 1 ea Thai pepper, sliced in rings
- 1 ea Anaheim pepper sliced in rings
- 2 Tbsp Oil,
- 8 slices Pepperjack cheese
- 2 Tbsp Garlic, minced or grated
- ½ cup Mayonnaise
- 1 Tbsp Sauce Goddess Sweet Red Devil sauce
- 8 slices Jalapeno Cheese Bread
- 2 Tbsp butter
Instructions
- Heat a grill pan or grill on medium high. Lightly oil.
- Sprinkle Sweet Heat Spice rub on steak. Place on grill and cook until medium rare. Let rest.
- In a sauté pan, heat oil on medium. Add peppers and cook until tender. Leave pan on low.
- Slice steak into very thin slices. Toss with peppers. Remove from stove in hot pan.
- Butter half the bread on one side. Place on grill pan.
- Add 1 slice of cheese, then the meat and pepper mixture, the second slice of cheese.
- Combine Garlic, Mayonnaise and Sweet Red Devil sauce in a bowl.
- Spread mayo on the top bread. Place on sandwich. Butter the top of the bread.
- When the bottom has browned, flip it over.
