Category
Beef, Pork and Lamb
Recipes
This has to be one of the easiest and best tasting pulled pork recipes you'll ever try.
Persons
6
Prep Time
1 hour, 40 minutes
Cook Time
8 hours
Total Time
9 hours, 40 minutes
Notes
You'll need a turkey baster and smoker to make the most of this recipe. If you want to use our Sweet & Tangy Marinade, that works great too.
Ingredients
- 4-5 lb pork butt or shoulder (bonelessl)
- 1/4 cup Sauce Goddess BBQ Sweet Heat Spice Rub
- 2 Tbsp brown sugar
- 1/2 cup apple cider vinegar
- 1 jar Sauce Goddess Sticky Sweet sauce
Instructions
- Prep pork by cutting away excess fat.
- Dissolve brown sugar into vinegar. Fill turkey injector with solution. Inject throughout pork into thicker parts of the meat.
- Rub pork with BBQ spice rub and place in fridge for 30-90 minutes.
- Start smoker and remove pork from fridge.
- Place pork on the top level of the smoker. Close it up and let cook for 2 hours.
- After 2 hours check meat temperature by placing thermometer into thickest part. If it isn't 100 degrees put it back in until internal temperature reaches it.
- Once pork reaches 100 degrees start basting with sauce. Go lightly at first since you'll be doing this for a few hours.
- Continue cooking and basting until internal temperature reaches 160 degrees.
- Remove from smoker and place in a pan to rest. Once slightly cool begin pulling apart into shreds.
- Toss with remaining sauce and serve.
