Name: Sticky Sweet Baked Baby Back Ribs
Ingredients: 3 racks of baby back ribs; 2 roasting pans; 1 jar of Sauce Goddess Sticky Sweet Grilling and Dipping sauce

Sticky Sweet Baked Baby Back Ribs

Michelle| April 9, 2017 | Beef, Pork and Lamb

Seriously he ate almost the whole platter of ribs. Sticky Sweet pork ribs are the best. This recipe takes a while but it is so worth the effort and the wait.

Category Beef, Pork and Lamb

Falling off the bone, finger licking ribs.

Serving Size

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6 ratings

Ingredients

3 racks of baby back ribs
2 roasting pans
1 jar of Sauce Goddess Sticky Sweet Grilling and Dipping sauce

Instructions

Heat oven to 250 degrees.
Cut each rack of ribs into 3 rib chunks. This way they edges cook more and get more sauced up. Divide the rib chunks into the 2 roasting pans evenly. Wrap each pan with foil to seal in the steam.
Bake for 3 hours.
Remove from the pan and drain the liquid.
Place ribs back into roasting pans and cover with plenty of Sticky Sweet sauce.
Do NOT cover and return to oven.
Bake for an additional 1 hour until the ribs are almost falling off the bones.
Serve with plenty of napkins!