Description
This blazingly spicy scorpion pepper and onion pepper relish is killer! It’s very spicy and has nice tiny chunks of one of the hottest chiles in the world, the Moruga Scorpion pepper. It’s great not only on burgers, but also sausages, grilled cheese sandwiches, eggs and even as a topping for pizza instead of the usual sauce and cheese.
Enjoy the delicious burn and flavor of 2 million scoville heat units… that’s 400 times hotter than a jalapeno.
Ken –
I’ve used this in everything from Cordon Bleu to twice baked tuna potatoes!