This cheesy pepper recipe is super easy to make the day of a party. Fun for Christmas because it's red and green. The colorful peppers are super lively on your table
Persons
8
Serving Size
2 pieces
Prep Time
30 minutes
Total Time
30 minutes
![Red Green Stuffed Peppers](https://saucegoddess.com/wp-content/uploads/2020/12/red-green-stuffed-peppers-800x600.jpg)
Notes
If you want to kick up the heat, use jalapenos for the green pepper portion and red jalapenos for the red portion.
Ingredients
- 16 ea mini red bell (or jalapeno peppers-red and green theme)
- 1/2 cup whipped cream cheese
- 1 ea green bell or poblano or jalapeno (or red bell pepper- again red and green)
- 1 Tbsp Sauce Goddess Spicy Mexican Dip Mix
Instructions
- Slice the mini red peppers in half lengthwise and remove the seeds.
- Dice the green peppers into small pieces.
- Add diced green peppers and Mexican Dip mix to cream cheese.
- Fill the red peppers with the mixture.
- Serve cold or heat for 3-5 minutes on 350 degrees.