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In our family, we love our brussels sprouts. We make them better of course with a bit of bacon. I’m going to mention a couple of specific tools I like to use (affiliate links provided) in this recipe. Tools are an important way to improve your cooking. Better tools make the work easier.

Specifically, the Scan Pan saute pan. I have used this pan for decades, seriously. I LOVE it. You will too.

This recipe goes from stovetop to oven, so be ready with your oven-safe pan.

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