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Roasted Brussel Sprouts with Bacon
Roasting the brussel sprouts caramelizes the outside and provides a sweet nutty flavor. The bacon adds that salty crunch. It's a perfect side dish to any meal. Or maybe even a main dish.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Notes
Note-This can also be done in the sauté pan without using the oven. You have to have a pan with a lid. Use Medium heat, with the lid on. Toss them every 5 minutes or so. All sides can brown.
Ingredients
- 1 lb. Brussel sprout
- 1/2 lb. bacon cut into chunks
- 1 Tbsp olive oil
- 1 Tbsp Sauce Goddess BBQ Sweet Heat
Instructions
- Pre-heat the oven to 350.
- Cut Brussel sprouts in half.
- Place bacon in an oven-safe sauté pan.
- Cook the bacon slightly, about 5 minutes.
- Add Brussel sprouts and the olive oil.
- Toss together.
- Bake for 10 minutes.
- Toss again.
- Add Sweet Heat seasoning.
- Bake for an additional 20 minutes or until golden brown.
