Happy Thanksgiving

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Flavors That Wow: Elevate Your Thanksgiving Dishes

Thanksgiving dinner is all about bold, comforting flavors that bring family and friends together. Here’s how you can make each dish sing with flavor:

  1. Turkey Perfection

    • Brining is your secret weapon for juicy, flavorful turkey. Use a blend like our Big Tom’s Roasting Rub and Brine to infuse your bird with herbs, spices, and just the right amount of saltiness.
    • For a smoky twist, rub the turkey with a blend of smoked paprika, and Big Tom’s Roasting Rub before roasting or smoking.
    • For the most tender breast meat, cook the bird at 450 for 30 minutes, then flip it upside down for the rest of the cook.
    • Baste with melted butter or chicken stock the last hour every 15 minutes for a golden, crispy skin.

  2. Side Dish Magic

    • Stuffing/Dressing: Add a unique twist to stuffing with dried cranberries, roasted nuts, and a pinch of cinnamon. We also use Big Tom’s to season our stuffing. It’s the perfect blend. A sprinkle of all-purpose seasoning ensures the perfect balance of savory and sweet.
    • Mashed Potatoes: Mix in roasted garlic and a dollop of sour cream and cream cheese for creamy, extra rich mashed potatoes. A sprinkle of chives or crispy bacon bits on top seals the deal.
    • Vegetables: Roasted Brussels sprouts become irresistible with a drizzle of balsamic glaze and a handful of toasted almonds. Or try caramelized carrots seasoned with maple syrup and a dash of Moroccan Twist seasoning for a sweet and spicy kick.

  3. Dessert Bliss

    • Enhance pumpkin pie with a teaspoon of Moroccan Twist seasoning for a warming, aromatic twist. It’s our only seasoning that goes so well on sweets this time of year.
    • Serve vanilla ice cream on the side of our Bacon Caramel Bread Pudding for a show-stopping dessert.

Food Safety 101: Keeping It Safe and Delicious

No one wants their Thanksgiving feast to end with tummy troubles. Follow these food safety tips to keep everyone healthy and happy:

  1. Thaw the Turkey Properly

    • Thaw your turkey in the fridge, or brine it on ice in a cooler, not on the counter. Allow 24 hours of thawing for every 4-5 pounds of turkey. For example, a 12-pound bird needs about 3 days to thaw completely.
    • If you’re short on time, use the cold water method: submerge the wrapped turkey in cold water, changing the water every 30 minutes is the safest way to thaw without brining.

  2. Cook to the Right Temperature

    • Use a meat thermometer to ensure your turkey is cooked to perfection. The thickest part of the breast should reach 155°F, while the thigh should hit 165°F because you are going to let it rest, see notes below.
    • Let is rest. After it comes out of the oven, cover it in foil and let it rest at least 30 minutes up to 1 hour. The juices will re-distribute and the temperature will continue to rise to the desired 165°F.

  3. Handle Leftovers Safely

    • Refrigerate leftovers within 3 hours of serving. Divide them into shallow containers to cool quickly.
    • Eat refrigerated leftovers within 4-5 days, or freeze them for up to 3 months.

What to Do with Leftovers: Delicious Ideas for the Day After

Thanksgiving leftovers are a gift that keeps on giving! Here are some creative ways to repurpose your holiday feast:

  1. Turkey Makeover
    • Turkey Soup: Simmer leftover turkey with veggies, noodles, and a touch of sage for a comforting soup.
    • Turkey Tacos or Enchiladas: Shred turkey, season with chili powder and cumin, and serve in soft tortillas with cranberry salsa.
    • Turkey Pot Pie: Combine turkey with leftover gravy and veggies, then top with a flaky pie crust or biscuit dough.
  2. Reimagine Side Dishes
    • Stuffing Muffins: Pack leftover stuffing into a greased muffin tin, bake until crispy, and enjoy as a snack or breakfast. Because we usually make dressing (a moister version of stuffing) these are especially easy to “pack” in there.
    • Mashed Potato Pancakes: Mix mashed potatoes with an egg, then fry until golden brown for a savory treat for breakfast.
    • Cranberry Sauce Smoothie: Try blending cranberry sauce with yogurt and a splash of orange juice for a refreshing post-Thanksgiving breakfast.
    • Moist Maker Sandwich: “Friends” fans will remember this sandwich. Ross’ famous Moist Maker.

Bonus Tips for a Stress-Free Thanksgiving

  1. Plan Ahead
    • Make a cooking schedule and prep as much as possible the day before. Chop veggies, measure ingredients, and set the table in advance. We sometimes even make the dressing a day ahead and get it out of the fridge 2 hours before the turkey is done so it is ready to bake when the turkey comes out of the hot oven.
    • Check your pantry for essentials like butter, spices, and broth to avoid last-minute grocery store runs.
  2. Keep It Simple
    • Focus on a few standout dishes instead of trying to cook everything. It’s better to do a few things well than to be overwhelmed.
    • Don’t be afraid to delegate! Let guests bring a dish or two—it’s a great way to share the workload. If they don’t cook, have them pick up an appetizer or wine or something easy.
  3. Enjoy the Moment
    • Remember, Thanksgiving is about spending time with loved ones, not just the food. Take a moment to relax and enjoy!

Let’s Make This Thanksgiving Unforgettable!

With these tips and ideas, you’re ready to create a Thanksgiving feast full of flavor, safety, and creativity. From the perfectly brined turkey to clever leftover recipes, you’ll impress your guests and enjoy a holiday to remember.

And don’t forget—our Sauce Goddess Gourmet products are here to help you elevate every dish. Check out our signature rubs, sauces, and seasonings to add a little extra magic to your table this year.

Happy Thanksgiving from all of us at Sauce Goddess Gourmet!

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