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Saucy Stuffed Burgers (aka juicy lucy)

Saucy Stuffed Burgers (aka juicy lucy)


  1. Dice the bacon into small pieces. Cook until done. Set aside.
  2. Season the meat with Sweet Heat spice rub.
  3. Divide the meat into 4 portions.
  4. Divide each portion into 2 balls, one a third the size of the other.
  5. Shape the smaller ball into a flat patty about a ½ inch thick.
  6. Shape the larger ball into a cup with edges up the side that are ½ inch thick. We are creating the holder for the cheese and bacon and gooey saucy relish stuff.
  7. Place cheese, then relish or sauce, then bacon then more cheese into the cup. Be careful not to get the saucy on the meaty edges or the “lid” won’t stay attached to the bottom cup.
  8. Once each burger cup is filled, place the small patty on top. Carefully seal the edges by pressing the meat together.
  9. Using both your hands gently check the form of the burger to make sure it is sealed closed and there are no areas with sauce. At this point you can use a tiny bit of water to help if needed.
  10. Place the burger (lid side up to start) into a hot fry pan with a small amount of oil. I like to use a pan for this instead of the grill because the filling can ooze out without going into my grill. It works either way though.
  11. Sear the first side. We are only going to flip this once so it’s very important.
  12. Flip the burger and continue cooking until done. Place extra cheese on top if desired.
  13. Get out your toasted bun and top with more Sauce and enjoy!

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Molasses Kneel Downs

These are a more complicated cookie in terms of shaping the football shape. They are so darn cute once they are done.



  1. Mix the shortening, molasses, sugar and egg until smooth
  2. Sift the dry ingredients and add to the wet batter
  3. Mx to combine
  4. Refrigerate 1 hour
    Form the football
  1. Remove from the fridge and form walnut-sized balls slightly pinching the ends to form an oval
  2. or
  3. Roll the dough out and cut out the football shape
  4. Use a knife to lightly cut the look of the laces into the football
  5. Bake at 375 for 8-10 minutes

Prep Time: 30 minutes - Cook Time: 10 minutes ; Yield: 36

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Tostada Quick Snap Snack



  1. Grill on low
  2. Brush oil on each tortilla
  3. Place them oil side down on the warm grill
  4. Cook until warm and light grill marks
  5. Flip and add cheese
  6. Sprinkle with Latin Heat
  7. Once the cheese melts, remove from the grill
  8. Plate and let your guests top them with what they want
  9. They can be rolled or eaten like a tostada or taco
  10. One hand on your drink, one hand on your food

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Sweet Peach Overtime

Sweet Peach Overtime

This recipe is great for a simple dessert. Beautiful, exotic and really delicious.



  1. Grill is on low or at the end of cooking your meal
  2. Place peaches cut side up on the grill
  3. Baste with butter
  4. Sprinkle with spices (see more if you like)
  5. Grill until the skin has some nice grill marks and it's warm (about 5-10 minutes)
  6. Flip over and cook for another 5 minutes
  7. Plate and top with whipped cream or ice cream

Prep Time: 10 minutes - Cook Time: 15 minutes ; Yield: 8
Serving Size: 1/2 peach

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Triple Option Tacos


    The taco
  • corn and flour tortillas
  • shredded cabbage or lettuce
  • salsa
  • sour cream
  • shredded cheese
  • lime wedges
  • avocado slices
  • cilantro

  1. Place Tri-tip in a ziptop bag
  2. Add 1/4 cup Big & Tangy Black Pepper Sauce and 2 Tbsp Latin Heat spices
  3. Move the meat around to make sure the marinade coats the entire surface of the meat
  4. Remove the air from the bag and seal closed
  5. Refrigerate overnight or at least 4 hours (while you're on the way to the big game)
  6. Grill on high to sear
  7. Reduce heat and cook until done
  8. Let rest 5 minutes and then slice thin
  9. Serve on tortillas with extras listed above

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Cream Cheese Pile-Up

Cream Cheese Pile-Up

It doesn't get easier with this snack recipe for something sweet and spicy over whipped cream cheese. Gobble them up with chips, pita pieces, veggie sticks or fingers (if you won't like them someone else will).


  • 1 tub of whipped cream cheese
  • 1 bag of tortilla chips or ruffles (or other sturdy chip or cracker)
  • 1 jar of Sauce Goddess Sweet & Spicy sauce or Roasted Jalapeno Relish

  1. Open tub of cream cheese
  2. Run a warm or wet knife around the outside (makes the cream cheese removal easier)
  3. Flip the tub of cheese on a plate or bowl
  4. Pour half the relish or sauce over the cheese (save the second half for pouring over the cheese after the delicious top has been eaten)
  5. Serve with chips

Crazy easy but super tasty.

Prep Time: 2 minutes

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Pigskin Shrimp

Pigskin Shrimp

This is such a simple recipe but everyone loves it! Of course, bacon makes everything better.



  1. Soak toothpicks in water while you are prepping.
  2. Partially cook bacon until no longer raw. It should still be very flexible, enough to be wrapped around the shrimp. Remove from pan.
  3. Wrap a strip of bacon around each shrimp and attach soaked toothpick to hold bacon in place.
  4. Preheat the grill on medium or low coals.
  5. Pour sauce into deep bowl that is wide enough to dunk the shrimp.
  6. Dunk each shrimp in sauce and place on the grill.
  7. Cook no more than 5 minutes.
  8. Dunk again and flip to cook the other side.
  9. Repeat the process until the shrimp is cooked and the bacon and sauce are a nice caramelized color.

You can take the heat down by substituting Sticky Sweet or dial it up using Sweet Red Devil Sauce. No rules just bacon wrapped shrimp.

Prep Time: 30 minutes - Cook Time: 10 minutes ; Yield: 6
Serving Size: 2

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Gourmet Hamburger Bar

Hamburger Bar

Grilling burgers during the summer is a true red, white and blue tradition. Step your game up this season when friends and family come over by rolling out a condiment bar that's a step above.


  • favorite burger meat or vegan option
  • avocado (or guacamole)
  • bacon
  • flavorful cheeses
  • mushrooms
  • relish
  • BBQ sauce
  • hot sauce
  • onions
  • tomato
  • lettuce
  • pickles
  • mustard
  • mayonnaise
  • ketchup

  1. Make bacon on the stove to desired crispness
  2. Saute mushrooms
  3. Slice avocado in half then lengthwise
  4. Cut slices of of cheese or crumble into small pieces depending on type
  5. Slice onions and tomatoes
  6. Tear lettuce leafs into burger size pieces
  7. Grill burgers to desired wellness

Prep Time: 15 minutes - Cook Time: 30 minutes

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Slow Cooked BBQ Pork Belly

Remember to use Coupon Code BELLY when you shop for your belly. Save 15% in our Sauce Goddess store.

Slow Cooked BBQ Pork Belly

Ridiculously delicious barbeque pork belly. You can smoke pork belly easy enough. This recipe is done in the oven. It really is great either way. It takes time either way. Low and slow gives this cut of meat a great flavor and texture.



  1. Preheat your oven to 200.
  2. Removing the skin from the pork belly is kind of like removing the skin from a piece of raw fish. Hang on the one side and slide the knife against the skin while lifting up the meat portion of the pork belly. Go slow. It’s important to get it right and not waste meat. Save the skin for later.
  3. Cut the pork belly into 2” cubes.
  4. Sprinkle Sweet Heat over all the meat pieces. Making sure all sides are lightly coated.
  5. Heat oil in a heavy dutch oven or deep roasting pan.
  6. Brown all sides of the belly cubes completely. They should look cooked at this point.
  7. Remove any fat that has been created.
  8. Add ½ cup of the sauce of your choice. Sweet & Tangy Marinade and Mop sauce is fantastic for this.
  9. Cover the pan and place in your oven. Set the timer for 2 hours.
  10. After 2 hours, check the pork belly. The cubes should look like they have sunken into themselves- that’s the internal fat cooking out and leaving them emptier. If they still look like full cubes, then continue cooking another 30 minutes.
  11. Check again after 30 minutes to see if it's ready for the next step.
  12. At this point remove the excess fat that may be in the pan.
  13. Add remaining sauce and return to the oven without the lid.
  14. Cook 30 minutes.

Remember to use Coupon Code BELLY when you shop for your belly. Save 15% in our Sauce Goddess store.

Prep Time: 30 minutes - Cook Time: 3 hours

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Bacon Wrapped Cheese Stuffed Hot Dogs

Bacon Wrapped Cheese Stuffed Hot Dogs


  1. Partially slice thru the hot dogs lengthwise. They should look like a hotdog bun themselves, opening partially.
  2. Break cheese slice in half.
  3. Place each half slice into hotdog opening.
  4. Get 2 toothpicks and one slice of bacon.
  5. Sprinkle Sauce Goddess Sweet Heat spice rub on one side of the bacon slice.
  6. Using one toothpick attach one end of the bacon to the hotdog spice side facing towards the hotdog.
  7. Wrap the bacon around the hotdog from one end to the other, attaching the second toothpick.
  8. Place on the grill and cook until the bacon is slightly.
  9. Baste the hotdog with Sauce Goddess grilling sauce.
  10. Cook until sauce is caramelized and bacon is completely cooked.

Prep Time: 15 minutes - Cook Time: 10 minutes ; Yield: 6

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