Cornbread Waffles with Pulled Pork and Quick Pickles
*This post may contain Amazon or other affiliate links
Category
Beef, Pork and Lamb
News
This recipe is a combination of 3 different Sauce Goddess recipes and was inspired by culinary experiences during a recent trip to Savannah, Georgia. The south has so many great dishes and this combines several savory flavors into one delicious ride one mouthful at a time.
Persons
8
Notes
Trade out cheddar cheese for a change of flavor, and try different toppings for other taste sensations such as using one of the Sauce Goddess Pepper relishes instead of pickles.
Ingredients
Corn Waffles
Pulled Pork
- 1 dish of Sauce Goddess Pulled Pork or you can use pulled chicken
- ½ cup Sticky Sweet Sauce (can substitute your favorite flavor)
Maple butter
- 1 cup real maple syrup
- 1/4 cup melted butter
Quick Pickles
- 1 dish of Sauce Goddess Quick Pickles
Instructions
Waffles
- Make the recipe for Sauce Goddess Corn Pudding.
- Stir in cheese, egg and Sweet Heat Spice Rub. Combine well.
- Spray, butter or oil the waffle iron
- Pour in batter and cook according to iron instructions.
Plate the Feast
- Place each waffle on a plate.
- Add a bit of maple butter
- Top with Sauce Goddess Pulled Pork.
- Spoon 2 Tbsp of extra sauce over the top.
- Add Sauce Goddess Quick Pickles to finish.
Here’s a link to a video that shows just how easy it is.
