The Sauce Goddess has perfected the oven prepared pulled pork and wants to share it with fellow foodies. It’s a simple and easy way to prepare pork any time of year because the oven does most of the work. You can find details in our Recipe section or in the latest newsletter.
October is National Vegetarian Month, so we came up with some hummus dips with a twist as only Sauce Goddess can do it. We want to make sure you have enough of our spices to get you through tailgating season, so we’ve put some of the favorites on sale. You can find info on all this in our October Newsletter.