Posted on

Celiac Awareness Tour Travels to San Diego

For Immediate Release

Celiac Awareness Tour
Contact: Lou Reyes
20545 Center Ridge Road, Rocky River
(440) 799‐4344
lou@celiacawarenesstour.com
www.celiacawarenesstour.com

Celiac Awareness Tour Travels to San Diego

Rocky River, Ohio, February 17, 2013 – Ohio‐based gluten‐free health expo, Celiac Awareness Tour, is making its way to San Diego, California to promote celiac awareness and encourage a healthy, gluten‐free lifestyle.

The Celiac Awareness Tour expo will take place on March 16th and 17th, 2013 from 9am – 3pm at the Del Mar Fairgrounds. Ticket prices range from $15 for a two‐day pass to $25 available at the door. Children ages 12 and under receive free admission. This event will feature expert presentations, live cooking demonstrations, yoga classes, Irish dance performances, a comedian, gluten‐free food and beverage samples and gluten‐free prizes. There will also be a children’s pavilion to ensure a fun and entertaining gluten-free experience for kids, including balloon twisting, a St. Patrick’s Day coloring contest and face painting.

Featured experts will include Brian Gansmann, author of the best selling book, “Defeat Wheat: Your Guide to Eliminating Gluten and Losing Weight”; Dr. Susan Algert, who currently manages one million in nutrition education contracts from the U.S. Department of Agriculture; Dr. Kimberly Newton, Assistant Professor of Pediatrics at Rady Children’s Hospital, San Diego; Chef Peter Klarman, from Chef of the Future and author of the book, “Better Food for a Better You”; Karen Fine, author of three children’s books and blog, Fine Cooks…Everything Gluten Free; Clea Shannon from Eat Inspired Today, LLC; Chef Chris Decker from Decker Brothers Gourmet, San Diego, CA; and Chef Katherine Emmenegger, Executive Chef at Great News! Cookware and Cooking School.

Paige Mingus, Assistant Program Manager for Celiac Awareness Tour explains, “There is definitely an understanding in San Diego of the need for celiac disease awareness and gluten‐free products. The support from the community has been overwhelming. I am confident that our event will not only meet the need, it will exceed it.”

The Celiac Awareness Tour promotes celiac disease awareness and gluten‐free food and beverage products at events nationwide. For more information about Celiac Awareness Tour San Diego and to purchase your tickets, visit the Eventbrite website at http://celiactoursd‐es2003.eventbrite.com/?rank=1.

For more information on Celiac Awareness Tour call (440) 799‐4344 or visit www.celiacawarenesstour.com.

###

Please follow and like us:
Posted on

Sauce Goddess Goes Gluten-Free

For Immediate Release: February 1, 2013
For More Information: Jennifer Reynolds, jreynolds@saucegoddess.com

SAUCE GODDESS UNVEILS NEW GLUTEN-FREE BIG AND TANGY COOKING SAUCE HELPING PEOPLE CREATE DELICIOUS AND HEALTHY MEALS

Meet the Sauce Goddess and sample her secret recipes for creating delicious meals, gluten-free at the Celiac Awareness Tour at the Del Mar Fairgrounds March 16 and 17, from 9-3 pm.

San Diego, CA – According to the University of Chicago, 1 out of every 133 otherwise healthy adults in the United States has celiac disease – that’s nearly 3 million people.  The segment of the population eating gluten-free products has increased during the past few years.  It now encompasses many millions of people not only those suffering from celiac disease, but a wide range of diseases including: autism, osteoporosis, diabetes and rheumatoid arthritis. Even healthy people are eating gluten-free.

“We have had so many requests to add a gluten-free sauce to our lineup that we launched our Gluten Free Big and Tangy Sauce back in January 2010. Since that time, we have been asked to convert the rest of our sauces and spice rubs to a gluten-free recipe,” stated President and Sauce Goddess, Jennifer Reynolds. Other flavors available throughout Southern California and especially San Diego County include, Sticky Sweet Grill Glaze, Sweet & Spicy Grill Glaze, and Sweet Red Devil Sauce.

The Sauce Goddess is on a mission to help millions of people that are gluten intolerant create delicious and gluten free recipes quickly, easily and affordably. She will be handing out special gluten-free recipe cards at this event and sampling her sauces and rubs with all of San Diego.

Reynolds adds, “Our gluten-free products aren’t only for cooking but snacking as well. We recently added a line of spicy caramel corn that is not only gluten free but nut free as well. It’s a spicy twist on a sweet treat.” Caramel corn flavors include Moroccan Twist, Sweet Heat and Devil’s Bite (a habanero flavor).

ABOUT SAUCE GODDESS GOURMET, LLC: Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural sauces, spices and gourmet products that can be used frequently and easily for grilling, dipping, marinating, and creating favorite recipes. Many of Sauce Goddess products are based on secret family recipes. For information, recipe ideas, and ordering visit www.SauceGoddess.com.

###

Please follow and like us: