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Perfect pulled pork year round

This oven method for cooking pulled pork is super easy to do any time of year. There is a still a nice “bark” on the outside as if it’s been in a smoker, but no smoky taste. It’s perfect for football watch parties or other big gatherings where people are serving themselves.

Oven Roasted Pulled Pork


  1. Preheat your oven to 400 degrees.
  2. Rub pork shoulder with 3 Tbsp of spice rub. Reserve one Tbsp for seasoning after the roast is "pulled".
  3. Place in roasting pan then into the oven.
  4. Flip the roast after 20 minutes and cook the other side for an additional 20 minutes.
  5. Reduce heat to 250 and continue cooking for 6 hours.
  6. Check every hour and add 1/2 cup water or beer to the pan. This helps with cleanup and also provide a nice moist bath for the pork.
  7. Place thermometer in after 5 hours and make sure it's at least 165 degrees. Ovens can vary and yours may cook hotter or cooler than ours. Total cook time is between 7-9 hours.
  8. Once it's 170, pour 1/4 jar Sweet & Tangy Sauce over the meat and return to oven.
  9. Repeat saucing in one hour.
  10. Keep in oven until roast reaches 190 or can be pierced with a fork really easily.
  11. Once it is fully cooked, remove from the oven. The roasting pan should be fairly dry, use this for pulling the pork after it's rested.
  12. It should be saucy and glossy like in our picture.
  13. Cover tightly with foil and let rest 30 minutes.
  14. After 30 minutes, if the roast is bone-in, remove the bone at this time. It should pull out easily.
  15. Place the pork back into the roasting plan and easily pull the pork into shreds and chunks.
  16. Sprinkle remaining Sweet Heat spice rub over all. Drizzle remaining 1/2 jar of Sweet & Tangy sauce.
  17. Toss to combine. Serve and enjoy!

Prep Time: 10 minutes - Cook Time: 9 hours ; Yield: 7 lbs

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New Sauce Goddess Products at Winter Fancy Food Show

For Immediate Release:  January 13, 2014
For More Information:  Lynn Pittman (619) 316-6879

 

SAUCE GODDESS NEW PRODUCT INTRODUCTIONS

WINTER FANCY FOOD SHOW 2014

San Francisco, CASauce Goddess has been working on some new products that will be available at the 2014 Winter Fancy Food Show. Come check out the delicious new offerings from Sauce Goddess at the Savor California booth at the Winter Fancy Food Show. Booth 504, North Hall.

Spice rubs now available in small shakers. All four flavors of our original spice blends previously available only in tins, pouches and food service sizes will now be available in a consumer size shaker.

“There are two main reasons we’re adding small shakers.” says Jennifer Reynolds, owner of Sauce Goddess. ”We needed a way to offer the consumer a better value for our spice blends and the small shakers reduce the packaging cost which can be passed on to the consumer. Feedback from our customers told us that a shaker would be a better way to use the product at home. It’s simply easier to use than a tin with your hands or a spoon.”

Sauce Goddess spices rubs are all natural, free of any preservatives, MSG or anti-caking additives. “It’s important for us to not change the award winning recipe of Sweet Heat, which means it might cake in the shaker. The brown sugar makes it clump so loosening it up with a fork every now and then should overcome the problem. Keeping in line with our healthy values we don’t want to add anti-caking ingredients. “I think it’s weird that we add silicone dioxide to our food anyway. That’s sand. Who wants to eat sand?” opines Reynolds.

New Competition Mop Sauce. This new sauce has won awards in barbecue competitions throughout the west coast and has been available on a limited basis at special events. After many requests to make it a regular item we are launching it at this show. It contains no smoke with a nice thin mop style consistency sure to make splash with consumers.

“This sauce is something I created on the competition barbecue circuit a few years back. We needed a great sauce for slow smoking and our Sticky Sweet was a little thick for continuous application hour after hour.” explains Reynolds. “We thinned it out with some apple cider vinegar and the Mop Sauce was born. I’ve been testing it on consumers for the past year. I can see it becoming our number one seller by the end of the year.”

 

ABOUT SAUCE GODDESS GOURMET, LLC:  Sauce Goddess Gourmet is a privately owned company headquartered in San Diego, CA. Sauce Goddess is dedicated to providing all natural sauces, spices and gourmet snack products that can be used frequently and easily so people can create delicious meals for their friends and family. Creating smiles with food. Many of Sauce Goddess products are based on secret family recipes.  For information, recipe ideas, and ordering visit www.SauceGoddess.com.

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