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Apricot Onion Chutney with Moroccan Twist

Moroccan Twist Apricot Onion Chutney

This chutney is a delicious condiment for pork, chicken or lamb chops. It's also good with meat that's been seasoned with Moroccan Twist spice rub.


  • 1 Tbsp Sauce Goddess Moroccan Twist
  • 1 Tbsp butter
  • 1 cup dried apricots, diced small
  • 1 1/2 cups water
  • 1 tsp kosher or sea salt
  • 1 ea sweet onion, sliced thin

  1. In a medium saute pan, cook onions and butter on low heat until onions are translucent.
  2. Add dried apricots, salt and water and continue cooking for another 10-15 minutes until the apricots are soft.
  3. Add Moroccan Twist spice rub and continue heating another 5-10 minutes.
  4. Serve over chicken, pork or lamb.

Prep Time: 10 minutes - Cook Time: 20 minutes ; Yield: 2 cups

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