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Summer Grilling Tips for Flashback Friday

We love outdoor and grilling gadgets as much as the next person, so we wanted to re-share some great ideas from Channel 8 San Diego. They did a segment for Fourth of July, but there is still plenty of grilling time left this year (don’t forget tailgating). Of course, Sauce Goddess is on the grilling table that Ashley put together and she points out our sauces and rubs are gluten free without losing any great flavor!

SauceGod_051216_139

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Living the Good Life with Sauce Goddess

The Sauce Goddess, Jennifer Reynolds, talked with Guy Bower from KNSS 1330 in Wichita, Kansas about grilling/cooking, how the caramel corn came to be, the Show Off Your Meat video contest and starting a BBQ sauce company. Take a listen to this fun interview on their website.

Good-Life-KNSS

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Sticky Sweet Pulled Pork

This has to be one of the easiest and best tasting pulled pork recipes you'll ever try.



  1. Prep pork by cutting away excess fat.
  2. Dissolve brown sugar into vinegar. Fill turkey injector with solution. Inject throughout pork into thicker parts of the meat.
  3. Rub pork with BBQ spice rub and place in fridge for 30-90 minutes.
  4. Start smoker and remove pork from fridge.
  5. Place pork on the top level of the smoker. Close it up and let cook for 2 hours.
  6. After 2 hours check meat temperature by placing thermometer into thickest part. If it isn't 100 degrees put it back in until internal temperature reaches it.
  7. Once pork reaches 100 degrees start basting with grill glaze. Go lightly at first since you'll be doing this for a few hours.
  8. Continue cooking and basting until internal temperature reaches 160 degrees.
  9. Remove from smoker and place in a pan to rest. Once slightly cool begin pulling apart into shreds.
  10. Toss with remaining sauce and serve.

You'll need a turkey baster and smoker to make the most of this recipe.

Prep Time: 1 hour, 40 minutes - Cook Time: 4 hours ; Yield: 6-8 servings

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Sticky Sweet BBQ Turkey Melts

Sticky Sweet BBQ Turkey Melts

Try this leftover turkey inspired creation instead next time you are craving a grilled cheese. We've been making this recipe for so long we've got an old school picture of our very first sauce.


  • 4-6 slices of bacon (cooked)
  • 1 cup of Sauce Goddess Sticky Sweet Grillin Dippin
  • 2 cups of chopped turkey
  • Small amount of butter
  • 4 slices of your favorite sandwich bread
  • 1 sliced medium tomato
  • Several slices of your favorite cheese

  1. Chop up cooked bacon slices.
  2. Mix Sticky Sweet sauce with chopped turkey.
  3. Combine BBQ turkey with bacon in sauce pan and cook on low about 10 minutes.
  4. Butter one side each of two pieces of sandwich bread.
  5. On non-buttered side of one piece of bread layer BBQ turkey, tomato and cheese then top with other piece of bread with butter side facing out.
  6. Cook in a skillet, grill pan, or Panini press until golden brown and cheese is melted.

Prep Time: 10 minutes - Cook Time: 25 minutes ; Yield: 2 servings

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Sweet and Spicy Turkey and Gorgonzola Sandwiches

Sweet and Spicy Turkey and Gorgonzola Sandwiches

Looking for a way to use up that holiday leftover turkey? This hearty BBQ sandwich is a quick and easy tasty option to dry turkey and mayo on toast.



  1. Mix Sweet and Spicy Grill Glaze with chopped turkey.
  2. Set stove on low, warm the glaze and turkey for 30 minutes until fully barbecued.
  3. Mix softened butter with Gorgonzola until creamy.
  4. Toast buns to make it easier to spread cheese mixture.
  5. Slather creamy cheese spread on a toasted bun then pile on BBQ turkey.

- Cook Time: 45 minutes ; Yield: 2-4 servings

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