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Moroccan Twist Chicken Thighs

This recipe for exotic Moroccan Twist chicken thighs is as easy and sprinkling the spice and cooking the chicken. The results are juicy and flavorful chicken.

Moroccan Twist Chicken Thighs



  1. Heat grill on medium.
  2. Place chicken thighs on hot grill.
  3. Sprinkle with Moroccan Twist rub. Flip immediately so you can sprinkle the other side before the meat starts to cook.
  4. Cook until chicken is no longer pink.

This recipe can also be done in the oven or a saute pan.

- Cook Time: 15 minutes

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Slow Cooker Chicken Chili with Latin Heat

Slow Cooker Chicken Chili with Latin Heat

This is a great tasting meal without the hassle. Perfect for cool day and sharing with friends and family.


  • 2 lbs of boneless skinless chicken thighs, whole frozen
  • 4 red bell peppers, diced
  • 4 green bell peppers, diced
  • 4 zucchini, diced
  • 1 onion, diced
  • 2 cans diced tomatoes
  • 2 Tbsp Latin Heat Spice Rub (3 Tbsp if you want it spicy)
  • 1 tsp salt

  1. Place all ingredients in the slow cooker and cover with lid.
  2. Cook on high heat for 5-6 hours. It's done when the chicken shreds easily.
  3. Add 1 can of corn and 2 cans of beans. Stir to warm the corn and beans.
  4. Serve with grated cheddar cheese and sour cream.

Prep Time: 20 minutes - Cook Time: 6 hours, 20 minutes ; Yield: 8

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Sassy Saucy WRAP It Up Buffet Bar

This recipe is designed for that perfect Super Bowl Football Party. All the prep can be done ahead of time and then just set it out and let your guests assemble their very own wrap. These are small size but when they are full, they will fill you up for sure. Lay out all the following ingredients on big cutting board or platter. Give your guests place to assemble.


  • 10-12 " flour tortillas or wraps (for gluten free, use rice flour tortillas found in any store's gluten free section or large iceberg lettuce leaves)
  • whipped cheesy spread (see recipe)
  • rotisserie chicken (sliced in chunks)
  • pastrami slices
  • salami slices
  • dill pickles
  • sliced black olives
  • lettuce
  • bacon chutney (see recipe)
  • avocado
  • sliced tomatoes or sun dried tomatoes
  • spicy mustard dip (see recipe)

  1. Make cheesy spread, bacon chutney and mustard dip ahead of time and store in fridge.
  2. Can cut up all other ingredients and store in fridge.
  3. Can heat tortillas if you prefer but not required.
  4. Put everything out in a buffet layout for people to make their own wraps.

This recipe is mostly prep. Your guests will create the wrap themselves.

Suggest your guests start by slathering the cheesy spread on half the tortilla. Place chicken on the half without the cheese, then add toppings laying things like salami or pastrami slices on the cheesy side. Start by rolling the chicken side because the cheese spread helps "glue" the wrap together and keep the contents from falling out.

Prep Time: 2 hours - Cook Time: 5 minutes ; Yield: 12
Serving Size: variable

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Sweet and Spicy Chicken

Sweet and Spicy Chicken

Get your sweet and spicy chicken fix without calling your neighborhood asian takeout.



  1. Heat grill on high.
  2. Once heated, reduce grill to medium and place chicken on the grill.
  3. Close the lid and let cook for 5 minutes.
  4. Flip and cook for another 5 minutes.
  5. Flip again and reduce heat. Continue to cook and flip until done. It should feel firm when cooked through.
  6. Begin brushing chicken with grill glaze and continue grilling, brushing and flipping a couple more times.
  7. You can use any extra for additional dipping.

If you prefer the skin on chicken thighs just use a lower heat during grilling so the skin doesn't burn. Also, you can substitute any of your favorite Sauce Goddess grill glazes in the recipe.

- Cook Time: 30 minutes ; Yield: 8 servings

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Latin Heat Black Bean Chili

A healthy and flexible chili recipe that will take your spice level up a notch while appealing to gluten free and vegan family and friends.


  • 8 oz or 2 large chicken thighs-boneless skinless, chopped into 1” cubes
  • or
  • 8 oz of Tofu crumbles (see master recipe for how to make)
  • 1 large red pepper, diced
  • 1 pasilla pepper (you can substitute 2 green chili peppers or one bell pepper), diced
  • 1 medium sweet onion, diced
  • 1 small Serrano pepper, minced-seeds and veins removed (if you don't like it hot, don't add)
  • 12 oz can of cooked black beans, rinsed and drained well
  • 12 oz can of diced tomatoes, no salt or seasoning added
  • 2 Tbsp Sauce Goddess Latin Heat Rub seasoning
  • 1 Tbsp oil
  • 1 cup of Sauce Goddess Big and Tangy Sauce
  • chopped green onions for garnish

  1. Sprinkle 1 Tbsp of Sauce Goddess Latin Heat seasoning over protein and toss to combine, coating all. Set aside.
  2. Heat oil in a large heavy pan. Add onions and peppers and saute until barely softened.
  3. Add protein to pan and cook until chicken is cooked on the outside. If you are using Tofu, no need to cook it (it will cook further with the ingredients in step 4).
  4. Add tomatoes, Sauce Goddess Big Tangy Steak Sauce, beans and remaining Latin Heat. Stir to combine.
  5. Let simmer 10 minutes and taste. Adjust heat up by adding more Latin Heat seasoning.
  6. Garnish with green onions and enjoy.

Prep Time: 10 minutes - Cook Time: 30 minutes

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Latin Heat Chicken Thighs

You can use this chicken for a Mexican omelet, tacos, fresh salad, chicken salad with avocado instead of mayonnaise… you get the idea.  Of course, it is a great tailgating idea.

Latin Heat Chicken Thighs


  1. Heat grill on medium.
  2. Place chicken thighs on hot grill.
  3. Sprinkle with Latin Heat rub. Flip immediately so you can sprinkle the other side before the meat starts to cook.
  4. Cook until chicken is no longer pink.

This works great with wings as well.

Prep Time: 2 minutes - Cook Time: 10 minutes ; Yield: 4-8 servings

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Latin Heat Taquitos with Big & Tangy Dipping Sauce

It’s great how the foil pouch completely replaces the oven for this taquito recipe.

Latin Heat Taquitos with Big & Tangy Dipping Sauce


    Taquitos
  1. Melt butter and mix in Latin Heat spice rub.
  2. Butter each taquito and place on sheet of foil (18” long should be enough to wrap all 24) in layers of 8. Close the foil.
  3. Place on the grill for 15 minutes.
    Dip
  1. In a bowl stir 1 tsp of Latin Heat into 1/2 cup of Big & Tangy Sauce.
  2. Use this as your dip for taquitos and/or drizzle over top.

Prep Time: 20 minutes - Cook Time: 15 minutes

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Sweet Red Devil Wings

This wing recipe is quick and easy! Grill, sauce, dip, enjoy. We really like Point Reyes Blue Cheese dressing as a dip.

Sweet Red Devil Wings

This wing recipe is quick and easy!



  1. Grill wings to 165 degrees (use largest wing for temperature reading), baste with Sweet Red Devil Sauce, and continue grilling until crispy.
  2. You might want some blue cheese or ranch dressing with these because they are spicy! Point Reyes Original Blue Cheese Dressing is a favorite of ours.

Prep Time: 2 minutes - Cook Time: 15 minutes

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Moroccan Twist Wings with Apricot Glaze

Wings with a sweet and exotic spiced twist. B & R Farms makes a delicious apricot preserve that is perfect for this recipe.

Moroccan Twist Wings with Apricot Glaze


    Wings
  1. Preheat your oven 350 degrees or grill (medium).
  2. Toss 4 lbs wings in Moroccan Twist spice rub.
  3. Cook until done to 165 degrees. Pick the biggest wing and measure the temperature.
    Glaze
  1. In a bowl large enough to fit the wings, whisk together Apricot Preserves, rice vinegar and Moroccan Twist.
  2. When the wings are cooked place them in the bowl of glaze, and either stir and serve, or return to the grill to caramelize the glaze.

B & R Farms makes an Apricot Topping that is perfect for this recipe.

Prep Time: 5 minutes - Cook Time: 15 minutes

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Bacon Wrapped Chicken Bites

Great bacon party apps!



  1. Preheat oven to 350. Or, these can be done on a smoker and grill combination.
  2. Place piece of bacon on your cutting board or work surface. Place chicken on bacon and wrap until the bacon covers the chicken. Place skewer in so the bacon does not open.
  3. Repeat until all pieces are done.
  4. Place in your oven (or smoker) and bake on a sheet pan until the bacon is a bit crispy, about 50 minutes. This amount of time will ensure the chicken is cooked through.
  5. Increase oven temp to 400.
  6. Remove pieces from the sheet and baste with Sweet and Spicy Grill Glaze. Place into another grease free pan and return to the oven for 10 minutes to caramelize the sauce.
  7. These can also be finished on the grill.

Prep Time: 20 minutes - Cook Time: 1 hour, 10 minutes ; Yield: 30 pieces

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