The rich rib meat and peppery sauce goes great with a nice full California Zinfandel. This recipe works well smoked or in the slow cooker.
This recipe takes 2 days so plan ahead. In this recipe we use both a smoker and a slow cooker. If you want to use only one method, I prefer the slow cooker. The wine adds a nice richness.
Place short ribs in a zip top bag with ½ jar of Big & Tangy sauce.
Marinade for 24 hours or more.
Get your smoker going (or you can use a smoker box on your grill).
Remove the meat from the marinade. Place ribs into the smoker, or on the grill off the heat with the smoker box on the heat.
Smoke for 2-3 hours to partially cook the meat.
Remove from the smoker and place into your slow cooker.
Add remaining sauce and red wine.
Cook for 6 hours on low or 4 hours on high until the meat in tender.
The marinade time is variable depending on your schedule, so it could take 30+ hours total time for this recipe.
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