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Smoked Turkey Enchiladas

Smoked Turkey Enchiladas

The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. This isn't spicy hot, so if you want to add a little heat throw in some jalapenos.

  • 4 cups smoked or cooked turkey (or chicken)
  • 6 flour tortillas
  • 3 cups of cheddar cheese grated
  • 2 Tbsp sour cream
  • 1 large can of enchilada sauce (green or red)
  • 1 Tbsp Latin Heat spice rub

  1. In a large bowl combine ½ cheese, turkey, sour cream and Latin Heat.
  2. Pour ½ cup of enchilada sauce in a 9x13 baking dish. Spread to evenly cover the bottom of the pan.
  3. Place one tortilla on a flat surface (cutting board or prep space).
  4. Across the middle of the tortilla, place 1/6 of the turkey mixture, like a log end to end.
  5. Spoon 1 Tbsp of sauce onto the turkey mixture.
  6. Roll tortilla up like a tube and carefully place in the 9x13 pan, folded side down in the sauce.
  7. Repeat until all tortillas are filled and in the pan.
  8. Top with remaining sauce and cheese.
  9. Cover and bake for 20 minutes at 350.
  10. Remove cover and bake for another 10 minutes to brown the cheese.

Prep Time: 30 minutes - Cook Time: 30 minutes ; Yield: 6 servings

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