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Spicy Chocolate Sauce

This spicy chocolate sauce is awesome for ice cream sundaes or even mixed into a cup of coffee to create a mocha. For an added kick add some Devil’s Bite Salted Caramel Corn.

Spicy Chocolate Sauce

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate (1/4 dark chocolate bar)
  • 1/4 cup brown sugar
  • 3/4 cup 2% milk
  • 2 Tbsp butter
  • 1/2 tsp Habanero chile powder (or cayenne if you don't want it super hot)

  1. Use a sauce pan over medium heat (no higher).
  2. Melt both chocolates, milk and sugar. Stir occasionally to make sure it doesn't burn or scorch.
  3. Add butter and chile pepper.
  4. Stir to combine. The butter will give the sauce a glossy smooth appearance.

Prep Time: 2 minutes - Cook Time: 8 minutes ; Yield: 1 1/2 cups (12 oz jar)

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