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Summer Broccoli and Carrot Salad with Sweet Heat

Summer Broccoli and Carrot Salad with Sweet Heat

The summer salad is crispy and fresh with a little spicy heat to it. It's so simple and versatile you can mix in your favorite veggies to make it your own unique dish.

  • 3 cups broccoli, cut into bite size pieces
  • 1 small red onion, thinly sliced
  • 3 carrots, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 Tbsp Sauce Goddess Sweet Heat rub
  • 2 Tbsp olive oil
  • 3 Tbsp fresh lemon juice or rice vinegar

  1. Whisk together the oil, acid and Sweet Heat spices in a big bowl that has a tight fitting lid.
  2. Add veggies.
  3. Attach lid. Make sure it is secure.
  4. Give the bowl a shake to coat veggies.
  5. Set in the fridge for 2 hours. Shake every 30 minutes or so.

You can steam the broccoli for 2 minutes then cool it quickly to take some of the crunch away.

Prep Time: 2 hours, 20 minutes ; Yield: 8 servings
Serving Size: 3/4 cup

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