Simple to make glaze for your next holiday ham.
Mix Grill Glaze together with orange juice and heat until warm.
Heat ham until the internal temperature is 100 degrees.
Take ham out of the oven and slice gently on the top creating a diamond pattern.
Glaze ham every 15 minutes until the ham reaches 140°.
Serve with remaining glaze.
Cooking times will vary depending on your appliances. Also, serving size depends on the size of the ham.
Copyright 2005-2017 Sauce Goddess. All Rights Reserved.
Please follow and like us: