- About Us
Here what the Sauce Goddess has to say about grilling/cooking, the Show Off Your Meat video contest and starting a BBQ sauce company.
This lamb chop recipe brings together a unique combination of tart apricot with the exotic flavor of lamb and Moroccan Twist.
This month we celebrate dads and grads and enjoying the great outdoors. Of course, we here at Sauce Goddess always celebrate the great outdoors with
Grilled cheese with a little Moroccan Twist and apple zest.
San Diego local, Jennifer Reynolds better known at the “Sauce Goddess” is on a mission to make throwing a party as easy as one, two, three. Reynolds’ passion is cooking and creating ways to make entertaining easy and enjoyable for all.
The holidays can be crazy busy, so we listed some of our favorite super fast tasty appetizer recipes in our December Newsletter. Plus, we’ve posted
November is a all about food, football and shopping so we wanted to share some of our holiday and pigskin watching recipes with you. And
Caramel Bread Pudding Prep Time: 20 minutes Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 40 minutes Yield: 4 servings This isn’t your
Grilled Corn on the Cob Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Enjoy the great flavor with the sweetness of
Moroccan Twist Wings with Apricot Glaze Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Wings with a sweet and spicy twist.