Sesame and ginger with Sticky Sweet sauce is oh so delicious way to make the most delicious chicken wings ever.
This easy recipe uses 2 gluten free sauces to create gooey sticky Asian chicken wings. The hoisin gives a really deep toasty flavor. These are not spicy.
Persons
2
Prep Time
2 hours, 20 minutes
Total Time
2 hours, 20 minutes
Ingredients
- 2 lbs chicken wings
- 1 cup Gluten Free Hoisin Sauce
- 1 cup Sauce Goddess Sticky Sweet Sauce
- 2 Tbsp toasted sesame seeds
Instructions
- Mix both sauces together.
- Pour 1/2 the mixture over the wings.
- Marinade for 2 hours.
- Bake at 375 in the oven on a wire rack for 1 hour or cooked completely through.
- Toast sesame seeds in a dry pan on the stove for 5 minutes until lightly browned.
- Sprinkle seeds over wings when serving.
