Saucy Sticky Sweet Chicken Wings, Yes Please!
Chicken wings almost always result in finger licking smiles. They are so delicious.
Asian Flavors
We’ve headed to the Orient with this recipe. You might be thinking, BBQ sauce and Asian, well yes when the sauce we make has no “smoky flavor”, yes we can. Sesame and ginger bring some of the flavor and then there is Hoisin sauce. If you need gluten free version of hoisin, get that first.
The combination of these flavors with our Sticky Sweet sauce is oh so delicious way to make the most delicious chicken wings ever. They are totally mild, so kids of all ages will love them.
This easy recipe uses 2 gluten free sauces to create gooey sticky Asian chicken wings. The hoisin gives a really deep toasty flavor. These are not spicy.
If you prefer a spicier version, use our Sweet Red Devil habanero sauce.
Ingredients
- 2 lbs chicken wings
- 1 cup Gluten Free Hoisin Sauce
- 1 cup Sauce Goddess Sticky Sweet Sauce
- 2 Tbsp toasted sesame seeds
Instructions
- Mix both sauces together.
- Pour 1/2 the mixture over the wings.
- Marinade for 2 hours.
- Bake at 375 in the oven on a wire rack for 1 hour or cooked completely through.
- Toast sesame seeds in a dry pan on the stove for 5 minutes until lightly browned.
- Sprinkle seeds over wings when serving.
